HOW TO LOOK AFTER YOUR BEAUTIFUL NEW RESIN SERVING BOARD AND/OR CHOPPING BOARD TIPS & TRICKS
The key to your chopping board lasting forever all comes down to a bit of TLC. I promise you that it is not a hard task, it is just having a few important do’s and don'ts.
DON’T put it in the dishwasher.
DO dry immediately after washing.
DON’T let it soak in water.
DO treat it with oil.
DO NOT use vegetable or olive oil.
DO use coconut, mineral, linseed, beeswax or tung oil.
PRO TIP: Spring clean your chopping board with salt and lemon (or lime). For the full service, give your board that extra special treatment occasionally by generously sprinkle salt all over your chopping board. Go ahead and cut a lemon in half and begin to rub the lemon all over the salty board. The salt acts as a scrub to remove any stubborn stains, and the lemon is a natural disinfectant and deodorizer to give it a beautiful refreshing scent. Be sure to clean it well in some hot water afterwards.
And that is it!
You are now a fully qualified resin serving board and natural timber chopping board lover.
P.S. You're probably wondering why I have not mentioned anything about the resin and that is because it does not need any care! However, if you do really want the resin to pop at your dinner party, rub a tiny touch of oil over it to give it some extra sparkle and shine.